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Grass Growth across Lancashire this week have taken us above last years curve, this is after however a slow start. So keeping on top of grass is key now to ensure quality through the season.
Grass protein is recorded at approx. 24 %
As some dairy cows start to venture out on to grazing platforms at the start of the 2015 season, so does the measuring of grass growth.
The light green line are this years measurements to date , so it is noticeable that we are slightly behind last year.
Soil temperature’s in the Lancashire (Fylde Area) are this week running at 6-7 degrees (daytime).